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Truly Simple | Cookbook

Truly Simple | Cookbook

4.9
Rated 4.9 out of 5 stars
32 Reviews
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Not only is Kristin Cavallari our founder and CEO, but she’s also a three time New York Times best-selling author! Two of those best-sellers you already know and love — True Roots and True Comfort. In her latest cookbook, Truly Simple, she’s putting the focus on weekday meals with more than 140 quick and easy recipes.


Here are some recipes you can look forward to: 

  • Breakfasts: Blueberry Cinnamon Sugar-Baked Oats and Turmeric Fried Eggs with Sauteed Kale and Chili Oil
  • Salads: Vegan Buffalo Cauliflower Salad and Salmon BLT Salad with Tomatillo Ranch
  • Lunches: Cheesy Stuffed Poblanos and Veggie Rice Bowl with Sweet Tahini Sauce
  • Dinners: Tuscan Spaghetti Squash Casserole and Pan-fried Chicken with Spicy Arugula and Honey Mustard
  • Snacks: Gluten-Free Naan with Tzatziki Sauce and Spicy Grilled Peaches with Balsamic Glaze
  • Desserts: Skillet Carrot Cake and Cold Brew Brownie Cookies
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4.9
Rated 4.9 out of 5 stars
Based on 32 reviews
32 reviews
  • CC
    Chandler C.
    Verified Buyer
    Reviewing
    Truly Simple | Cookbook
    I recommend this product
    Rated 5 out of 5 stars
    26 seconds ago
    Excited

    Really looking forward to trying out new recipes and having fun with them!

  • K
    Kristen
    Verified Reviewer
    Reviewing
    Truly Simple | Cookbook
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Love!

    So many delicious recipes!

  • KH
    Kristen H.
    Verified Reviewer
    Reviewing
    Truly Simple | Cookbook
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Yum!

    So many great recipes!

  • GW
    Guy W.
    Verified Buyer
    Reviewing
    Truly Simple | Cookbook
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    Love it

    Loved it

  • DL
    Danielle L.
    Verified Buyer
    Reviewing
    Truly Simple | Cookbook
    I recommend this product
    Rated 5 out of 5 stars
    3 months ago
    Can’t wait to use recipes

    So excited for this